Crisp Pickled Silver Skin Onions
90 mins (prep 45, cooking 45)
6 ingredients
4 servings
These silver skin onions are supberb when finished. It does take time if you can do it and you will be rewarded. This recipe was given to me by my mother over 40 years ago. It takes 7 days of a short time each day to achieve great results.

Categories:  technique , canning , low-sat.-fat , equipment , <-4-hours , low-in... , time-to-make , low-protein , low-fat , 5-ingredients-or-less , low-cholesterol , low-calorie , lunch~snacks , european , weeknight , easy , russian , number-of-servings , healthy , stove-top ,
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Serving Size (1101.1 g)
Servings 4
Amount per Serving
Calories 1185.03 Calories from Fat 5.13
% Daily Value *
Total Fat 0.57g 3.49%
Saturated Fat 0.24g 4.76%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 22955.13mg 3825.86%
Total Carbohydrate 289.61g 386.14%
Dietary Fiber 9.64 g 154.22%
Sugars 260.26 g %
Protein 6.24g 49.9%
Vitamin A 11.34IU% Vitamin C 41.96mg%
Calcium 161.17mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skin, whole allspice