Crisp Pork Medallions With Creamy Caper Sauce
35 mins (prep 20, cooking 15)
13 ingredients
4 servings
Bread-crumb-coated pork medallions are golden on the outside, moist and juicy on the inside. The caper-yogurt sauce provides a burst of briny flavor. Courtesy Gourmet Magazine.

Categories:  <-60-mins , main-dish , meat , pork , time-to-make ,
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Serving Size (164.73 g)
Servings 4
Amount per Serving
Calories 921.02 Calories from Fat 640.98
% Daily Value *
Total Fat 71.22g 438.3%
Saturated Fat 6.36g 127.24%
Trans Fat 1.52g %
Cholesterol 0.0mg 0.0%
Sodium 1273.59mg 212.26%
Total Carbohydrate 61.15g 81.54%
Dietary Fiber 3.65 g 58.37%
Sugars 3.8 g %
Protein 10.54g 84.32%
Vitamin A 13.2IU% Vitamin C 0.32mg%
Calcium 117.9mg% Iron 4.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain yogurt, drained, bottled, finely chopped fresh flat-leaf parsley, pork tenderloin, large eggs, dry, baby greens