Crisp Portobello Mushroom and Spring Carrot Salad
30 mins (prep 30)
18 ingredients
4 servings

Categories:  vegetable-salad , salad ,
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Serving Size (147.41 g)
Servings 4
Amount per Serving
Calories 650.43 Calories from Fat 429.75
% Daily Value *
Total Fat 47.75g 293.86%
Saturated Fat 9.54g 190.82%
Trans Fat 0.02g %
Cholesterol 14.88mg 19.84%
Sodium 351.88mg 58.65%
Total Carbohydrate 44.3g 59.07%
Dietary Fiber 2.03 g 32.42%
Sugars 6.39 g %
Protein 11.36g 90.91%
Vitamin A 248.26IU% Vitamin C 0.02mg%
Calcium 284.29mg% Iron 3.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, sherry wine vinegar, or, dijon-style mustard, portobello mushrooms, snipped fresh chives