Crisp Rosemary Breadsticks
95 mins (prep 30, cooking 65)
8 ingredients
32 servings
These are long, thin, hard breadsticks that we love. I usually like to put them on the table standing up in a crock just to make things interesting.

Categories:  low-cholesterol , kid-friendly , presentation , low-sat.-fat , healthy , breads , <-4-hours , finger-food , low-in... , healthy-2 , time-to-make ,
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Serving Size (11.61 g)
Servings 32
Amount per Serving
Calories 46.69 Calories from Fat 10.8
% Daily Value *
Total Fat 1.2g 58.97%
Saturated Fat 0.17g 26.75%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 73.05mg 97.4%
Total Carbohydrate 7.73g 82.51%
Dietary Fiber 0.35 g 44.51%
Sugars 0.18 g %
Protein 1.14g 72.65%
Vitamin A 0.2IU% Vitamin C 0.0mg%
Calcium 1.62mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, grated lemon zest, dried rosemary