Crisp sage & Parmesan pork with red apple coleslaw

BBC GoodFood
30 mins (prep 15, cooking 15)
13 ingredients
4 servings
Perk up some pork with this full flavoured sage and red apple coleslaw recipe

Categories:  healthy ,
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Serving Size (35.28 g)
Servings 4
Amount per Serving
Calories 119.06 Calories from Fat 73.62
% Daily Value *
Total Fat 8.18g 50.34%
Saturated Fat 4.27g 85.48%
Trans Fat 0.0g %
Cholesterol 1.77mg 2.37%
Sodium 28.54mg 4.76%
Total Carbohydrate 10.18g 13.57%
Dietary Fiber 0.0 g 0.0%
Sugars 9.94 g %
Protein 1.34g 10.74%
Vitamin A 25.0IU% Vitamin C 0.07mg%
Calcium 47.33mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork loin, or, lemon wedges