Crisp Salmon with Avocado Salad
30 mins (prep 30)
10 ingredients
8 servings
The wonderfully citrusy dressing for the salad here is made with fresh lemon and orange juices and whisked with a little olive oil and mayonnaise until creamy.

Categories:  fish-and-seafood , fruit , avocados , salmon-fillet , salmon ,
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Serving Size (13.89 g)
Servings 8
Amount per Serving
Calories 91.18 Calories from Fat 90.27
% Daily Value *
Total Fat 10.03g 123.4%
Saturated Fat 1.22g 48.72%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 18.14mg 6.05%
Total Carbohydrate 0.49g 1.32%
Dietary Fiber 0.14 g 4.38%
Sugars 0.14 g %
Protein 0.51g 8.1%
Vitamin A 1.07IU% Vitamin C 0.03mg%
Calcium 0.9mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly squeezed lemon juice, freshly squeezed orange juice, kosher salt and freshly ground black pepper, skin-on salmon fillets, bibb lettuce, hass avocados