Crisp Spice Cookies (Diabetic)
35 mins (prep 30, cooking 5)
12 ingredients
2 servings
Although I am not diabetic, when looking for desserts or baked goods, I frequently find myself reading Diabetic Living. I love the emphasis on complex carbohydrates and higher fiber ingredients well suited to my own approach to eating. Preparation does not include 1 hour chilling time. 2 cookies is 1 WW point; .5 carb exchange, .5 carb choices.

Categories:  <-60-mins , taste~mood , rolled-cookies , spicy , equipment , refrigerator , diabetic , time-to-make , sweet , small-appliance , oven , number-of-servings , mixer , cookie-and-brownie , dessert , for-large-groups ,
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Serving Size (104.5 g)
Servings 2
Amount per Serving
Calories 515.5 Calories from Fat 295.38
% Daily Value *
Total Fat 32.82g 100.99%
Saturated Fat 20.42g 204.2%
Trans Fat 1.29g %
Cholesterol 84.78mg 56.52%
Sodium 9.19mg 0.77%
Total Carbohydrate 48.66g 32.44%
Dietary Fiber 1.95 g 15.61%
Sugars 0.41 g %
Protein 6.88g 27.54%
Vitamin A 1035.63IU% Vitamin C 0.19mg%
Calcium 22.69mg% Iron 3.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, light molasses, packed dark brown sugar