Crispy Asian Slaw With Peanut Sauce
15 mins (prep 15)
10 ingredients
4 servings
This delicious sauce can be made in a blender and then tossed with these crispy veggies. Makes for a quick lunch when you are in a hurry! From Weight Watchers - 2 points per 1 1/4 cup serving. NOTE: To add some "heat" to this dish, you may want to consider adding chopped chilies of your choice or some red pepper flakes!

Categories:  salad , <-15-mins , greens , peppers , 3-steps-or-less , north-american , quick , nuts , time-to-make , asian , lunch~snacks , weeknight , easy , salad-dressings , american , vegetable ,
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Serving Size (75.63 g)
Servings 4
Amount per Serving
Calories 36.86 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 0.47%
Saturated Fat 0.01g 0.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 48.06mg 8.01%
Total Carbohydrate 8.53g 11.37%
Dietary Fiber 1.72 g 27.45%
Sugars 6.4 g %
Protein 0.39g 3.1%
Vitamin A 8156.79IU% Vitamin C 1.59mg%
Calcium 22.66mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced sodium soy sauce, reduced-fat creamy peanut butter, fresh ginger, savoy cabbage, fresh cilantro