Crispy Bacon Wrapped Stuffed Zucchini #RSC
120 mins (prep 120)
22 ingredients
4 servings
Ready, Set, Cook! Reynolds Wrap Contest Entry. Bacon makes everything tastes better. Unfortunately the cooking time for bacon is drastically different than most other foods. In order to render the fat out and to make the bacon crispy, most other ingredients will be way overcooked or burned to charcoal. This recipe solves the problem by using Reynolds aluminum foil in a very unique way.This fun recipe is to transform some very common ingredients, Zucchini and ground beef, into a more memorable dish.The plating of this dish shows one serving.

Categories:  north-american , reynolds-wrap-contest , main-dish , beef , meat , equipment , <-4-hours , time-to-make ,
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Serving Size (375.83 g)
Servings 4
Amount per Serving
Calories 1288.19 Calories from Fat 778.68
% Daily Value *
Total Fat 86.52g 532.4%
Saturated Fat 29.23g 584.55%
Trans Fat 0.2g %
Cholesterol 229.33mg 305.77%
Sodium 4543.9mg 757.32%
Total Carbohydrate 46.55g 62.07%
Dietary Fiber 4.22 g 67.6%
Sugars 10.96 g %
Protein 74.98g 599.86%
Vitamin A 514.58IU% Vitamin C 4.55mg%
Calcium 157.7mg% Iron 5.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, large, maple, italian sausages, fresh parsley, fresh ground pepper, shredded, chopped white onion, fresh corn, israeli couscous, reynolds wrap