Crispy Baked Chicken
30 mins (prep 15, cooking 15)
9 ingredients
1 servings
The chicken didn't brown in the time specified. I had to jack the temp up (to 400) to get the meat cooked. If I were to make this again, I'd brown the meat in a fry pan in the butter then bake it. My niece said it was the best chicken she'd had in a long time. (I omitted the chili powder.)

Categories:  chicken , <-30-mins , easy , 3-steps-or-less , poultry , meat , number-of-servings , time-to-make ,
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Serving Size (217.11 g)
Servings 1
Amount per Serving
Calories 1023.27 Calories from Fat 626.85
% Daily Value *
Total Fat 69.65g 107.15%
Saturated Fat 43.07g 215.37%
Trans Fat 2.59g %
Cholesterol 210.96mg 70.32%
Sodium 4469.41mg 186.23%
Total Carbohydrate 77.19g 25.73%
Dietary Fiber 9.2 g 36.8%
Sugars 30.09 g %
Protein 30.07g 60.14%
Vitamin A 3324.02IU% Vitamin C 3.76mg%
Calcium 807.88mg% Iron 4.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, whole chicken