Crispy Baked Chicken Leg Quarters (Very Easy, One Dish)
90 mins (prep 15, cooking 75)
6 ingredients
4 servings
This is one that I adapted from Baked Chicken Thighs/Leg Quarters after I scored 4 huge chicken leg quarters on sale. ($0.39 a pound!). I added a few things and adjusted the cooking time and temp to to what worked for me. The skin got SO crispy and the chicken was moist and retained the flavors. It also fell off the bone. I hope you enjoy!

Categories:  beginner-cook , poultry , comfort-food , taste~mood , <-4-hours , chicken-thigh-&-leg , one-dish-meal , time-to-make , chicken , 5-ingredients-or-less , weeknight , easy , main-dish , meat , inexpensive , savory ,
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Serving Size (32.85 g)
Servings 4
Amount per Serving
Calories 20.31 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.22%
Saturated Fat 0.01g 0.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1652.52mg 275.42%
Total Carbohydrate 2.21g 2.95%
Dietary Fiber 0.31 g 4.9%
Sugars 0.52 g %
Protein 3.24g 25.89%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 6.53mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skin-on, chicken leg quarters, seasoning salt, dill weed