Crispy Baked Meringues
105 mins (prep 15, cooking 90)
7 ingredients
6 servings
I saw this recipe on a recent episode of "French Food at Home" on Food Network Canada. These meringues are crispy on the outside and fluffy in the middle. Note that I've reduced the amount of icing sugar as the original version is just a little too sweet.

Categories:  low-sat.-fat , <-4-hours , french , low-sodium , low-in... , eggs~dairy , time-to-make , low-fat , low-cholesterol , european , kid-friendly , healthy , vegetarian , dessert ,
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Serving Size (42.95 g)
Servings 6
Amount per Serving
Calories 165.54 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.04%
Saturated Fat 0.0g 0.03%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 6.0mg 1.5%
Total Carbohydrate 42.45g 84.91%
Dietary Fiber 0.03 g 0.65%
Sugars 39.74 g %
Protein 0.01g 0.11%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.49mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt