Crispy Baked Portobello Mushroom Fries

Closet Cooking
20 mins (prep 10, cooking 10)
11 ingredients
makes 2 servings
Portobello mushroom slices coated in breadcrumbs and baked until golden brown, crispy and delicious!

Categories:  mushroom , recipe , food , quick , vegetarian , appetizer ,
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Serving Size (44.08 g)
Servings 2
Amount per Serving
Calories 156.08 Calories from Fat 38.97
% Daily Value *
Total Fat 4.33g 13.32%
Saturated Fat 2.29g 22.93%
Trans Fat 0.0g %
Cholesterol 11.0mg 7.33%
Sodium 191.74mg 15.98%
Total Carbohydrate 22.15g 14.76%
Dietary Fiber 3.24 g 25.9%
Sugars 0.24 g %
Protein 8.78g 35.13%
Vitamin A 120.33IU% Vitamin C 0.32mg%
Calcium 149.63mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
portobello mushrooms, panko breadcrumbs, salt and pepper