Crispy baked potatoes with spring onions

BBC GoodFood
140 mins (prep 20, cooking 120)
6 ingredients
6 servings
Perfect the art of roasted, fluffy spuds with crisp skin, served with soured cream - a healthy winter warmer

Categories:  quick , healthy , vegetarian ,
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Serving Size (25.15 g)
Servings 6
Amount per Serving
Calories 118.86 Calories from Fat 116.1
% Daily Value *
Total Fat 12.9g 119.08%
Saturated Fat 3.18g 95.34%
Trans Fat 0.0g %
Cholesterol 8.87mg 17.75%
Sodium 5.23mg 1.31%
Total Carbohydrate 0.9g 1.8%
Dietary Fiber 0.0 g 0.0%
Sugars 0.68 g %
Protein 0.36g 4.34%
Vitamin A 90.56IU% Vitamin C 0.09mg%
Calcium 15.92mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, salad