Crispy Baked Spuds
45 mins (prep 10, cooking 35)
7 ingredients
2 servings
A different way to fix the sometimes-boring potato. They come out crisp, and they're really good alongside a steak or chicken. You can also cut them smaller and make "steak fries" to have with a meal or alone! This has been written down on a recipe card for years, and for some reason I didn't write down where I found it, or maybe I made it up. You can use any kind of herb you happen to like, tarragon or parsley are also good, or no herbs at all.

Categories:  <-60-mins , side-dish , for-1-or-2 , number-of-servings , inexpensive , potato , vegetable , time-to-make ,
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Serving Size (6.18 g)
Servings 2
Amount per Serving
Calories 3.29 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.13%
Saturated Fat 0.02g 0.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 290.95mg 24.25%
Total Carbohydrate 0.84g 0.56%
Dietary Fiber 0.34 g 2.72%
Sugars 0.01 g %
Protein 0.14g 0.56%
Vitamin A 16.24IU% Vitamin C 0.32mg%
Calcium 6.45mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking potato, fresh lemon juice, melted butter, grated parmesan cheese