Crispy Batter-Fried Chicken
29 mins (prep 15, cooking 14)
9 ingredients
4 servings
This chicken is really good! The batter is light and crispy and the herbs add a nice flavor. From the Great American Cookbook recipe collection. This also makes great chicken sandwiches!

Categories:  chicken , <-30-mins , easy , 3-steps-or-less , poultry , main-dish , meat , inexpensive , time-to-make ,
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Serving Size (188.02 g)
Servings 4
Amount per Serving
Calories 1447.78 Calories from Fat 1336.14
% Daily Value *
Total Fat 148.46g 913.61%
Saturated Fat 11.09g 221.77%
Trans Fat 3.81g %
Cholesterol 0.0mg 0.0%
Sodium 159.47mg 26.58%
Total Carbohydrate 31.5g 42.0%
Dietary Fiber 2.75 g 43.96%
Sugars 0.1 g %
Protein 3.14g 25.14%
Vitamin A 2.03IU% Vitamin C 0.13mg%
Calcium 9.91mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh tarragon leaves