Crispy Blue Cheese Potatoes
50 mins (prep 20, cooking 30)
7 ingredients
4-6 servings
Not exactly low carb but a great addition to a grilled steak, tossed salad and a glass of your favorite red wine. Enjoy!

Categories:  side-dish , <-60-mins , beginner-cook , north-american , equipment , low-carb , low-in... , time-to-make , easy , american , oven , potato , vegetable ,
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Serving Size (60.83 g)
Servings 4
Amount per Serving
Calories 302.58 Calories from Fat 207.36
% Daily Value *
Total Fat 23.04g 141.81%
Saturated Fat 7.11g 142.25%
Trans Fat 0.07g %
Cholesterol 62.94mg 83.92%
Sodium 1011.03mg 168.51%
Total Carbohydrate 0.27g 0.36%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 22.12g 176.95%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 7.41mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, crumbled blue cheese, shredded cheddar cheese