Crispy Brussels Sprouts With Garlic Aioli
30 mins (prep 15, cooking 15)
8 ingredients
5 servings
My family loves brussels sprouts...always looking for new ways to prepare them. You can also parboil the brussel sprouts for about 4 minutes before slicing them for a more tender result. I make the sauce with low fat mayo and it is to die for delicious!

Categories:  side-dish , <-30-mins , vegetable , time-to-make ,
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Serving Size (30.81 g)
Servings 5
Amount per Serving
Calories 202.2 Calories from Fat 204.39
% Daily Value *
Total Fat 22.71g 174.68%
Saturated Fat 3.14g 78.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 88.14mg 18.36%
Total Carbohydrate 0.39g 0.65%
Dietary Fiber 0.11 g 2.11%
Sugars 0.11 g %
Protein 0.11g 1.07%
Vitamin A 249.26IU% Vitamin C 4.39mg%
Calcium 5.92mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt & pepper