Crispy Buttermilk Waffles
490 mins (prep 10, cooking 480)
8 ingredients
4-6 servings
These waffles are AMAZING! They are so crispy, you won't believe it. TIP: Cool leftovers, and freeze. To reheat, put waffles directly on oven rack at 350 degrees F., and bake for 5-7 minutes.

Categories:  pancakes-and-waffles , breakfast ,
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Serving Size (189.55 g)
Servings 4
Amount per Serving
Calories 300.31 Calories from Fat 50.04
% Daily Value *
Total Fat 5.56g 34.19%
Saturated Fat 2.58g 51.69%
Trans Fat 0.0g %
Cholesterol 13.48mg 17.97%
Sodium 420.74mg 70.12%
Total Carbohydrate 53.12g 70.83%
Dietary Fiber 6.42 g 102.72%
Sugars 10.18 g %
Protein 11.86g 94.88%
Vitamin A 207.52IU% Vitamin C 0.0mg%
Calcium 161.72mg% Iron 2.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant yeast, melted butter