Crispy Cajun Chickpea Cakes (Vegan)
52 mins (prep 40, cooking 12)
14 ingredients
12 servings
I thought this recipe was not only easy to make, it was fantastic. I made it for my lunch today. It is from the While the chickpea cakes were good on their own, I thought they were even better with Spicy Red Pepper Sauce (not vegan) dolloped on top. A remoulade sauce would also probably be very good. Vegan Dad said he made these mild in order to be kid friendly. I increased the cayenne (several pinches) and I used a couple teaspoons of hot sauce. Do what suits your tastes. He served for dinner along with a rice dish. Vegan Dad also says if you have trouble forming the patties (I didn't), add some more cornstarch to hold it all together. Mine held their shape throughout the frying. Prep time includes 30 minute chill time.

Categories:  <-60-mins , onions , peppers , cajun , 3-steps-or-less , north-american , low-sat.-fat , appetizer , low-in... , time-to-make , low-fat , low-cholesterol , vegan , lunch~snacks , easy , beans , american , healthy , vegetarian , southern-u.s. , vegetable , healthy-2 , chickpeas~garbanzos ,
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Serving Size (72.06 g)
Servings 12
Amount per Serving
Calories 265.46 Calories from Fat 47.88
% Daily Value *
Total Fat 5.32g 98.21%
Saturated Fat 0.57g 34.36%
Trans Fat 0.0g %
Cholesterol 0.09mg 0.35%
Sodium 17.71mg 8.86%
Total Carbohydrate 43.14g 172.56%
Dietary Fiber 11.85 g 568.99%
Sugars 7.11 g %
Protein 13.13g 315.2%
Vitamin A 139.09IU% Vitamin C 2.65mg%
Calcium 70.84mg% Iron 4.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced onion, diced green pepper, stalk celery, dried thyme, chopped fresh parsley, salt and pepper


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