Crispy Coconut-Oatmeal Cookies
32 mins (prep 20, cooking 12)
12 ingredients
84 servings
This recipe has oatmeal, Rice Krispies and coconut. Very crispy and yummy. I clipped it from a Southern Living magazine years ago. It's requested time and again at my house. The key to this recipe is definitely the rice krispies. Kellogs (a Michigan based co) introduced these in 1904. This recipe represents the Midwestern U.S.

Categories:  <-60-mins , pasta,-rice-and-grains , fruit , hand-formed-cookies , coconut , nuts , equipment , time-to-make , grains , oven , number-of-servings , cookie-and-brownie , dessert ,
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Serving Size (14.34 g)
Servings 84
Amount per Serving
Calories 58.95 Calories from Fat 28.35
% Daily Value *
Total Fat 3.15g 406.61%
Saturated Fat 0.75g 315.32%
Trans Fat 0.37g %
Cholesterol 0.0mg 0.0%
Sodium 52.29mg 183.03%
Total Carbohydrate 7.14g 200.01%
Dietary Fiber 0.54 g 180.32%
Sugars 3.2 g %
Protein 0.91g 153.32%
Vitamin A 0.26IU% Vitamin C 0.0mg%
Calcium 5.83mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed brown sugar, large eggs, crisp rice cereal, flaked coconut