Crispy Cornmeal-Bacon Waffles
26 mins (prep 20, cooking 6)
9 ingredients
6 servings
A great Sunday Morning Breakfast. Don't over mix waffle batter; its chemistry resembles that of muffins ratther than that of pancakes, and similar rules apply. The less you beat, the better, and- as with muffin batter- lumpy is better than smooth. It is best to use the batter right after mixing it: baking powder gradually loses its puff power once it has been combined with the wet ingredients.

Categories:  served-hot , pasta,-rice-and-grains , breakfast , bacon , equipment , brunch , eggs~dairy , time-to-make , pancakes-and-waffles , <-30-mins , presentation , grains , small-appliance , pork , meat ,
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Serving Size (136.05 g)
Servings 6
Amount per Serving
Calories 262.44 Calories from Fat 106.83
% Daily Value *
Total Fat 11.87g 109.59%
Saturated Fat 6.8g 203.98%
Trans Fat 0.32g %
Cholesterol 30.18mg 60.36%
Sodium 380.4mg 95.1%
Total Carbohydrate 34.19g 68.37%
Dietary Fiber 3.79 g 91.0%
Sugars 4.19 g %
Protein 7.25g 86.95%
Vitamin A 415.99IU% Vitamin C 0.0mg%
Calcium 207.06mg% Iron 1.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, large eggs, pure maple syrup