Crispy Crab Cakes with Tartar Sauce

food network
70 mins (prep 60, cooking 10)
15 ingredients
4 servings

Categories:  main-dish , crab ,
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Serving Size (133.71 g)
Servings 4
Amount per Serving
Calories 828.12 Calories from Fat 833.4
% Daily Value *
Total Fat 92.6g 569.83%
Saturated Fat 12.84g 256.73%
Trans Fat 0.0g %
Cholesterol 0.13mg 0.17%
Sodium 681.78mg 113.63%
Total Carbohydrate 2.81g 3.75%
Dietary Fiber 0.94 g 14.98%
Sugars 0.49 g %
Protein 0.58g 4.64%
Vitamin A 159.25IU% Vitamin C 1.36mg%
Calcium 34.62mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped dill pickles, finely chopped scallions, finely chopped fresh parsley, fresh lemon juice, finely chopped fresh parsley, fresh lemon juice, panko breadcrumbs, lump crabmeat, lemon wedges