Crispy Creamy Cabbage Salad With Bacon German Style
20 mins (cooking 20)
10 ingredients
4 servings
This is a creamy crunchy cabbage salad my family in Germany makes. I used half and half in this recipe but it also tastes very yummy with cream. I have also made the salad with evaporated milk before. I prefer a subtle bacon flavor, therefore I use oil instead of the bacon drippings but you can substitute these if you like.

Categories:  salad , beginner-cook , <-30-mins , european , easy , german , quick , inexpensive , snack , time-to-make ,
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Serving Size (54.61 g)
Servings 4
Amount per Serving
Calories 206.18 Calories from Fat 137.16
% Daily Value *
Total Fat 15.24g 93.8%
Saturated Fat 3.49g 69.88%
Trans Fat 0.03g %
Cholesterol 23.6mg 31.47%
Sodium 381.52mg 63.59%
Total Carbohydrate 9.25g 12.33%
Dietary Fiber 1.86 g 29.82%
Sugars 3.75 g %
Protein 8.83g 70.67%
Vitamin A 438.36IU% Vitamin C 3.3mg%
Calcium 62.95mg% Iron 3.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
head green cabbage, half-and-half cream