Crispy Duck Salad with Bitter Orange Vinaigrette


food network
25 mins (prep 5, cooking 20)
12 ingredients
4 servings


Categories:  dinner , salad , shallot , fruit , winter , poultry , main-dish , american , fall , meat , duck , summer , oranges , lunch , spring ,
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Ingredients

Nutrition

Serving Size (393.84 g)
Servings 4
Amount per Serving
Calories 2021.74 Calories from Fat 1940.49
% Daily Value *
Total Fat 215.61g 1326.83%
Saturated Fat 69.78g 1395.64%
Trans Fat 0.0g %
Cholesterol 301.08mg 401.44%
Sodium 2073.24mg 345.54%
Total Carbohydrate 8.81g 11.75%
Dietary Fiber 0.74 g 11.83%
Sugars 0.0 g %
Protein 17.75g 141.98%
Vitamin A 102.33IU% Vitamin C 0.55mg%
Calcium 197.53mg% Iron 2.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
round, mixed baby greens, or, orange marmalade, salt and pepper
 

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