Crispy Eggplant and Mushroom Lasagna


food network
55 mins (prep 20, cooking 35)
17 ingredients
4 to 6 servings


Categories:  mushroom , lasagna , eggplant ,
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Ingredients

Nutrition

Serving Size (130.92 g)
Servings 4
Amount per Serving
Calories 355.25 Calories from Fat 59.31
% Daily Value *
Total Fat 6.59g 40.58%
Saturated Fat 2.96g 59.23%
Trans Fat 0.0g %
Cholesterol 27.8mg 37.06%
Sodium 1899.49mg 316.58%
Total Carbohydrate 52.86g 70.48%
Dietary Fiber 3.09 g 49.46%
Sugars 16.03 g %
Protein 20.73g 165.88%
Vitamin A 386.14IU% Vitamin C 4.67mg%
Calcium 466.17mg% Iron 2.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
panko bread crumbs, portobello mushroom caps, cracked black pepper, soup, grated parmesan
 

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