Crispy Eggplant
35 mins (prep 20, cooking 15)
7 ingredients
4 servings
This recipe goes well with any main dish. Be sure to use the seasoned crumbs such as Pepperidge Farm brand for stuffing.

Categories:  <-60-mins , side-dish , seasonal , easy , taste~mood , summer , savory , vegetable , time-to-make ,
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Serving Size (165.86 g)
Servings 4
Amount per Serving
Calories 310.52 Calories from Fat 218.7
% Daily Value *
Total Fat 24.3g 149.54%
Saturated Fat 3.89g 77.89%
Trans Fat 0.0g %
Cholesterol 3.94mg 5.26%
Sodium 519.96mg 86.66%
Total Carbohydrate 15.82g 21.09%
Dietary Fiber 4.33 g 69.3%
Sugars 4.43 g %
Protein 9.56g 76.51%
Vitamin A 74.19IU% Vitamin C 2.51mg%
Calcium 225.3mg% Iron 3.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely minced onion, seasoned stuffing mix