Crispy Eggplant Parmesan

food network
50 mins (prep 20, cooking 30)
17 ingredients
4 servings

Categories:  italian , main-dish , eggplant , cheese ,
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Serving Size (57.36 g)
Servings 4
Amount per Serving
Calories 129.92 Calories from Fat 69.03
% Daily Value *
Total Fat 7.67g 47.18%
Saturated Fat 0.62g 12.5%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 4.56mg 0.76%
Total Carbohydrate 13.52g 18.03%
Dietary Fiber 1.48 g 23.72%
Sugars 0.34 g %
Protein 2.29g 18.33%
Vitamin A 494.67IU% Vitamin C 11.73mg%
Calcium 59.26mg% Iron 3.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, chopped garlic, kosher salt and freshly ground black pepper, italian bread crumbs, cornmeal, grated parmesan, shredded mozzarella cheese, chopped parsley