Crispy Fish Sandwiches With Wasabi and Ginger
25 mins (prep 20, cooking 5)
15 ingredients
4 servings
Wasabi, ginger, and soy sauce give this otherwise typical fried fish sandwich a bright and spicy flavor.

Categories:  beginner-cook , nut-free , <-30-mins , weeknight , lunch~snacks , easy , sandwich , seafood , fish , free-of... , from-scratch , time-to-make , asian ,
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Serving Size (337.32 g)
Servings 4
Amount per Serving
Calories 706.88 Calories from Fat 527.49
% Daily Value *
Total Fat 58.61g 360.7%
Saturated Fat 6.14g 122.88%
Trans Fat 0.87g %
Cholesterol 12.19mg 16.25%
Sodium 880.3mg 146.72%
Total Carbohydrate 34.79g 46.39%
Dietary Fiber 3.79 g 60.57%
Sugars 6.71 g %
Protein 12.84g 102.68%
Vitamin A 902.73IU% Vitamin C 5.25mg%
Calcium 193.82mg% Iron 3.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wasabi paste, fresh ground black pepper, large eggs, fish fillets, finely grated fresh ginger