Crispy Fried Chicken
405 mins (prep 360, cooking 45)
18 ingredients
6 servings
This is what I came up with after tinkering a bit with fried chicken. My family loves the crunchy outside, and juicy tender chicken. I buy chicken parts, bone in. But this does work with boneless skinless chicken too. If you are cutting up a chicken, its best to buy one about 4 lbs, any bigger and the outside will burn before the inside is cooked through. This is enough coating to cook 4 thighs, 4 drumsticks and a couple chicken breasts.

Categories:  chicken , north-american , poultry , main-dish , american , meat ,
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Serving Size (404.02 g)
Servings 6
Amount per Serving
Calories 655.92 Calories from Fat 239.22
% Daily Value *
Total Fat 26.58g 245.31%
Saturated Fat 7.34g 220.2%
Trans Fat 0.2g %
Cholesterol 268.22mg 536.44%
Sodium 329.15mg 82.29%
Total Carbohydrate 45.92g 91.84%
Dietary Fiber 7.02 g 168.52%
Sugars 0.46 g %
Protein 61.83g 741.96%
Vitamin A 242.76IU% Vitamin C 0.67mg%
Calcium 55.93mg% Iron 5.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, fried onions, seasoning salt, seasoning salt