Crispy Fried Chicken Spring Rolls
50 mins (prep 30, cooking 20)
12 ingredients
30 servings
This recipe was featured on the Rhodes Around China TV series on the Hong Kong leg of the journey. Gary was taught to make these by a couple of local executive chefs. They are incredibly easy to put together, and very flavourful. I sometimes add bean sprouts and peas and corn and leave the meat out to make them vegetarian. Great as a snack, light meal or as part of a buffet. My family, especially the children, love them.

Categories:  technique , <-60-mins , mushroom , stir-fry , poultry , taste~mood , appetizer , snack , chinese , time-to-make , asian , chicken , lunch~snacks , easy , kid-friendly , meat , inexpensive , deep-fried , vegetable , savory ,
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Serving Size (12.96 g)
Servings 30
Amount per Serving
Calories 17.82 Calories from Fat 12.24
% Daily Value *
Total Fat 1.36g 62.95%
Saturated Fat 0.2g 29.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.22mg 0.28%
Total Carbohydrate 1.36g 13.59%
Dietary Fiber 0.11 g 12.64%
Sugars 0.56 g %
Protein 0.17g 10.28%
Vitamin A 0.03IU% Vitamin C 0.07mg%
Calcium 0.17mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium carrot, small, cooked chicken, white pepper, light soy sauce, dark soy sauce