Crispy Fried Oysters with a Chili-Corn Sauce

food network
50 mins (prep 25, cooking 25)
29 ingredients
2 appetizer servings

Categories:  southern , oyster , summer , cocktail-party , appetizer , spring , cornmeal , deep--frying ,
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Serving Size (279.82 g)
Servings 2
Amount per Serving
Calories 695.25 Calories from Fat 350.46
% Daily Value *
Total Fat 38.94g 119.82%
Saturated Fat 17.7g 177.03%
Trans Fat 0.12g %
Cholesterol 89.43mg 59.62%
Sodium 6132.39mg 511.03%
Total Carbohydrate 84.88g 56.58%
Dietary Fiber 17.33 g 138.61%
Sugars 6.36 g %
Protein 15.22g 60.9%
Vitamin A 17462.34IU% Vitamin C 21.55mg%
Calcium 232.39mg% Iron 10.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corn kernels, minced shallots, minced garlic, cane syrup, fresh lime juice, freshly ground white pepper, chopped fresh cilantro leaves, , fresh, or, fresh lemon juice, salt and freshly ground black pepper, dried oregano, dried thyme