Crispy Fried Pickles with Buttermilk Dipping Sauce


food network
30 mins (prep 15, cooking 15)
16 ingredients
4 servings


Categories:  frying , buttermilk , pickles , sauce ,
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Ingredients

Nutrition

Serving Size (432.66 g)
Servings 4
Amount per Serving
Calories 2309.25 Calories from Fat 2180.43
% Daily Value *
Total Fat 242.27g 1490.9%
Saturated Fat 20.44g 408.73%
Trans Fat 0.93g %
Cholesterol 17.84mg 23.79%
Sodium 221.97mg 37.0%
Total Carbohydrate 32.98g 43.97%
Dietary Fiber 1.19 g 18.96%
Sugars 8.13 g %
Protein 8.34g 66.69%
Vitamin A 496.36IU% Vitamin C 0.56mg%
Calcium 184.68mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dill pickles, whole, panko breadcrumbs, freshly cracked black pepper, dipping sauce, chopped fresh chives, ground cumin, chopped fresh dill, freshly cracked black pepper
 

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