Crispy Fried Potato Wedges
306 mins (prep 300, cooking 6)
7 ingredients
6 servings
I leave the skin on for extra flavor but you can peel the potatoes if desired. Use one large slice of onion but do not chop as the onion slice will be removed before frying the potato wedges. Plan ahead the boiled potatoes need to be chilled before frying. You can fry the wedges slightly ahead and just crisp them up in the oven before serving.

Categories:  side-dish , beginner-cook , super-bowl , equipment , low-fat , low-cholesterol , kid-friendly , easy , vegetarian , healthy-2 , stove-top , low-sat.-fat , comfort-food , taste~mood , refrigerator , low-sodium , low-in... , eggs~dairy , time-to-make , low-protein , holiday , low-calorie , healthy , potato , vegetable ,
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Serving Size (16.32 g)
Servings 6
Amount per Serving
Calories 104.82 Calories from Fat 106.74
% Daily Value *
Total Fat 11.86g 109.46%
Saturated Fat 2.63g 78.82%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 16.05mg 4.01%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.02g 0.25%
Vitamin A 61.6IU% Vitamin C 0.0mg%
Calcium 0.69mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small red potatoes, seasoning salt