Crispy Fried Sweet Potatoes
50 mins (prep 20, cooking 30)
5 ingredients
3-4 servings
These sweet potatoes are boiled, then diced and fried until crispy with bacon, a touch of sugar and onions. Cooking time includes boiling of potatoes. Really good!

Categories:  5-ingredients-or-less , <-60-mins , low-protein , side-dish , low-cholesterol , low-calorie , easy , healthy , potato , vegetable , low-in... , healthy-2 , yam~sweet-potato , time-to-make ,
Share on Newzsocial



Serving Size (230.95 g)
Servings 3
Amount per Serving
Calories 198.23 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 0.52%
Saturated Fat 0.04g 0.61%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 899.91mg 112.49%
Total Carbohydrate 46.45g 46.45%
Dietary Fiber 6.8 g 81.65%
Sugars 10.3 g %
Protein 3.56g 21.36%
Vitamin A 32176.12IU% Vitamin C 5.44mg%
Calcium 68.53mg% Iron 1.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, small onion