Crispy Frying Batter
70 mins (prep 10, cooking 60)
5 ingredients
4-6 servings
This recipe is a family favorite. Beaten egg whites make this batter thinner, everything comes out light and fluffy. This recipe needs to be prepared an hour before using.

Categories:  5-ingredients-or-less , easy , main-dish , <-4-hours , time-to-make ,
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  • 2 eggs, separated,whites set aside
  • 1/2 teaspoon salt
  • 3/4 cup lukewarm water
  • 1 tablespoon oil
  • 3/4 cup flour


Serving Size (27.14 g)
Servings 4
Amount per Serving
Calories 109.19 Calories from Fat 38.34
% Daily Value *
Total Fat 4.26g 26.22%
Saturated Fat 0.52g 10.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 291.14mg 48.52%
Total Carbohydrate 16.19g 21.59%
Dietary Fiber 2.41 g 38.52%
Sugars 0.09 g %
Protein 2.97g 23.78%
Vitamin A 2.03IU% Vitamin C 0.0mg%
Calcium 7.83mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lukewarm water