Crispy Garlic Potato Skins
45 mins (prep 20, cooking 25)
6 ingredients
4 servings
A great way to use the skins of potatoes if your peeling potatoes for another dish. This is so good. This recipe calls for oregano and is written this way however rosemary is excellent on it as well.

Categories:  served-hot , side-dish , <-60-mins , north-american , comfort-food , taste~mood , free-of... , equipment , brunch , appetizer , time-to-make , presentation , oven , american , lactose-free , inexpensive , potato , vegetable ,
Share on Newzsocial



Serving Size (10.94 g)
Servings 4
Amount per Serving
Calories 69.03 Calories from Fat 66.87
% Daily Value *
Total Fat 7.43g 45.73%
Saturated Fat 1.03g 20.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 145.79mg 24.3%
Total Carbohydrate 0.88g 1.18%
Dietary Fiber 0.36 g 5.73%
Sugars 0.03 g %
Protein 0.14g 1.08%
Vitamin A 10.55IU% Vitamin C 0.31mg%
Calcium 12.18mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: