Crispy Ginger Beef


Food.com
30 mins (prep 15, cooking 15)
14 ingredients
2-4 servings
If you like sweet, spicy, crispy Chinese food- this is for you. Adapted from a recipe I saw on "Fixing Dinner" with Sandi Richard.

Categories:  steak , for-1-or-2 , beef , kosher , free-of... , chinese , time-to-make , asian , holiday , <-30-mins , easy , main-dish , lactose-free , meat , number-of-servings , inexpensive , healthy ,
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Ingredients

Nutrition

Serving Size (461.88 g)
Servings 2
Amount per Serving
Calories 949.53 Calories from Fat 240.39
% Daily Value *
Total Fat 26.71g 82.19%
Saturated Fat 8.19g 81.92%
Trans Fat 0.8g %
Cholesterol 197.32mg 131.54%
Sodium 2019.03mg 168.25%
Total Carbohydrate 106.74g 71.16%
Dietary Fiber 0.77 g 6.14%
Sugars 60.73 g %
Protein 70.53g 282.13%
Vitamin A 61.91IU% Vitamin C 2.49mg%
Calcium 45.79mg% Iron 6.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large carrot, fresh ginger, crushed red pepper flakes
 

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