Crispy Ginger Cookies
40 mins (prep 30, cooking 10)
6 ingredients
30-40 servings
I originally found this recipe in my mother's cookbook although I altered the recipe/ingredients around a bit. These cookies are crisp with a medium ginger taste which isn't too overpowering yet adds a good flavor to the cookies.Note: I found it easier to use your hands to mix the flour, ginger, cornflakes and butter, sugar and egg mixtures together. Just be sure not to over-mix it. Also, keep an eye on the cookies after the ten minute mark as mine started to turn golden brown pretty quickly.

Categories:  <-60-mins , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (23.06 g)
Servings 30
Amount per Serving
Calories 75.25 Calories from Fat 32.49
% Daily Value *
Total Fat 3.61g 166.79%
Saturated Fat 2.19g 327.97%
Trans Fat 0.14g %
Cholesterol 8.96mg 89.58%
Sodium 28.0mg 35.0%
Total Carbohydrate 10.38g 103.84%
Dietary Fiber 0.91 g 108.81%
Sugars 4.1 g %
Protein 1.1g 66.22%
Vitamin A 104.75IU% Vitamin C 0.39mg%
Calcium 4.68mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corn flakes