Crispy Ginger Slaw


Food.com
10 mins (prep 10)
15 ingredients
6-8 servings
I never thought that I like slaw until I went to a fish taco joint in San Diego, and they served a vinegar based slaw with their tacos. I've been hooked ever since. This recipe comes from a Junior League cookbook that I've had for years, and I still love it. If you're tired of mayo slaw, or you're just ready to try something new, this is the recipe for you. The dressing can (and should) be made ahead, but to keep the salad crispy, toss with the vegetables at the last minute. Prep time does not include chilling time.

Categories:  <-15-mins , quick , time-to-make ,
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Ingredients

Nutrition

Serving Size (116.27 g)
Servings 6
Amount per Serving
Calories 203.45 Calories from Fat 136.62
% Daily Value *
Total Fat 15.18g 140.09%
Saturated Fat 1.63g 48.97%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 593.9mg 148.48%
Total Carbohydrate 13.71g 27.42%
Dietary Fiber 2.52 g 60.48%
Sugars 7.38 g %
Protein 3.12g 37.46%
Vitamin A 5792.35IU% Vitamin C 35.25mg%
Calcium 90.27mg% Iron 3.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
napa cabbage, fresh ginger
 

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