Crispy Hash Brown
20 mins (prep 10, cooking 10)
5 ingredients
4 servings
These are really good. I am going to have to give this recipe to my husband. He's never been able to figure out how to make crisp hash browns--but now he will! Thanks for posting. Made for Spring 2010 PAC.

Categories:  beginner-cook , 3-steps-or-less , quick , brunch , low-sodium , low-in... , time-to-make , low-protein , 5-ingredients-or-less , low-cholesterol , <-30-mins , easy , healthy , potato , vegetable , healthy-2 ,
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Serving Size (237.89 g)
Servings 4
Amount per Serving
Calories 293.11 Calories from Fat 101.7
% Daily Value *
Total Fat 11.3g 69.52%
Saturated Fat 1.12g 22.48%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 278.96mg 46.49%
Total Carbohydrate 44.93g 59.91%
Dietary Fiber 3.18 g 50.8%
Sugars 2.63 g %
Protein 4.65g 37.2%
Vitamin A 1.13IU% Vitamin C 20.98mg%
Calcium 20.41mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper