Crispy Hash Browns
70 mins (prep 10, cooking 60)
9 ingredients
10-12 servings
Recipe from my What's Cooking in New England cookbook. The contributor says it is a great potluck recipe - sounds yummy! Would also make a great brunch dish as well.

Categories:  side-dish , onions , north-american , 3-steps-or-less , <-4-hours , eggs~dairy , time-to-make , holiday , weeknight , easy , american , potato , vegetable ,
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Serving Size (106.53 g)
Servings 10
Amount per Serving
Calories 388.38 Calories from Fat 276.21
% Daily Value *
Total Fat 30.69g 472.15%
Saturated Fat 17.82g 890.78%
Trans Fat 0.68g %
Cholesterol 80.87mg 269.58%
Sodium 513.94mg 214.14%
Total Carbohydrate 16.64g 55.47%
Dietary Fiber 0.61 g 24.37%
Sugars 4.46 g %
Protein 12.17g 243.31%
Vitamin A 843.54IU% Vitamin C 1.43mg%
Calcium 339.92mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of chicken soup, frozen hash brown potatoes