Crispy Herb Baked Chicken
60 mins (prep 10, cooking 50)
6 ingredients
4-6 servings
The crispy coating on this chicken makes it flavorful and tender! This was adapted from a Hungry Jack recipe. The original recipe called for dipping the chicken in 1/3 cup margarine instead of spraying it with cooking spray, so feel free to do that instead if you prefer!

Categories:  <-60-mins , chicken , beginner-cook , chicken-breast , easy , kid-friendly , poultry , main-dish , oven , meat , equipment , time-to-make ,
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Serving Size (361.16 g)
Servings 4
Amount per Serving
Calories 483.12 Calories from Fat 89.1
% Daily Value *
Total Fat 9.9g 60.94%
Saturated Fat 2.53g 50.6%
Trans Fat 0.02g %
Cholesterol 252.29mg 336.39%
Sodium 380.18mg 63.36%
Total Carbohydrate 8.31g 11.08%
Dietary Fiber 0.05 g 0.84%
Sugars 0.31 g %
Protein 84.53g 676.22%
Vitamin A 114.82IU% Vitamin C 0.01mg%
Calcium 175.2mg% Iron 2.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant potato flakes, parsley flakes