Crispy Homemade Hash Browns
29 mins (prep 15, cooking 14)
9 ingredients
4-6 servings
We LOVE this! It's a great recipe for hash browns that are crispy on both sides. You can peel the potatoes if you wish, I always leave the skin on. Sometimes I add some shredded sharp cheddar cheese and/or some minced garlic. A good non-stick pan works the best, I first coat the pan with cooking spray, then sometimes use the bacon grease or cooking oil instead of the butter. This is adapted from the Food Network.

Categories:  low-protein , low-cholesterol , low-calorie , <-30-mins , breakfast , potato , vegetable , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (267.88 g)
Servings 4
Amount per Serving
Calories 316.88 Calories from Fat 114.93
% Daily Value *
Total Fat 12.77g 78.6%
Saturated Fat 8.03g 160.55%
Trans Fat 0.24g %
Cholesterol 36.6mg 48.8%
Sodium 183.25mg 30.54%
Total Carbohydrate 42.37g 56.5%
Dietary Fiber 3.18 g 50.87%
Sugars 2.08 g %
Protein 10.03g 80.23%
Vitamin A 828.47IU% Vitamin C 14.88mg%
Calcium 181.9mg% Iron 2.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vidalia onion, canadian bacon, freshly ground black pepper