Crispy Italian Chicken

Campbells Kitchen
35 mins (prep 15)
10 ingredients
4 servings
Crushed croutons are the secret to making these baked chicken cutlets crispy and flavorful...and to make them even better they're topped with Italian sauce and mozzarella cheese.  Yum!

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Serving Size (95.46 g)
Servings 4
Amount per Serving
Calories 64.26 Calories from Fat 4.95
% Daily Value *
Total Fat 0.55g 3.38%
Saturated Fat 0.05g 1.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 8.15mg 1.36%
Total Carbohydrate 12.81g 17.08%
Dietary Fiber 1.66 g 26.57%
Sugars 0.52 g %
Protein 4.03g 32.21%
Vitamin A 3123.22IU% Vitamin C 21.26mg%
Calcium 166.24mg% Iron 2.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable cooking spray, pepperidge farm four cheese and garlic croutons, skinless, prego traditional italian sauce or prego tomato, italian, sauce, shredded mozzarella cheese