Crispy Low Fat Peanut Butterscotch Pie
130 mins (prep 10, cooking 120)
7 ingredients
6 servings
I made 2 of these the first time I tried this. It was to take to a dessert auction at church. This went for $19. Not bad! Easy, healthy, and tasty. From a Weight Watchers 2001 Cookbook. As written, when cut into 6 pieces, each piece is 3 WW points.

Categories:  <-4-hours , eggs~dairy , pies-and-tarts , time-to-make , dessert ,
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Serving Size (30.63 g)
Servings 6
Amount per Serving
Calories 98.66 Calories from Fat 44.91
% Daily Value *
Total Fat 4.99g 46.1%
Saturated Fat 1.98g 59.46%
Trans Fat 0.0 %
Cholesterol 0.3mg 0.59%
Sodium 78.82mg 19.71%
Total Carbohydrate 11.61g 23.22%
Dietary Fiber 0.56 g 13.44%
Sugars 5.89 g %
Protein 3.01g 36.08%
Vitamin A 13.5IU% Vitamin C 0.03mg%
Calcium 14.98mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
toasted rice cereal, fat-free, fat free, nonfat milk, fat-free