Crispy Macaroni and Cheese


Food.com
70 mins (prep 10, cooking 60)
7 ingredients
4-6 servings
Deliciously different. Topped with french fried onions for that lovely onion crunch and flavor. If you aren't a fan of mushroom soup use cream of celery.

Categories:  side-dish , pasta,-rice-and-grains , 3-steps-or-less , comfort-food , taste~mood , cheese , <-4-hours , pasta , elbow-macaroni , eggs~dairy , time-to-make , easy , kid-friendly ,
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Ingredients

Nutrition

Serving Size (20.58 g)
Servings 4
Amount per Serving
Calories 59.24 Calories from Fat 8.1
% Daily Value *
Total Fat 0.9g 5.55%
Saturated Fat 0.55g 10.91%
Trans Fat 0.0g %
Cholesterol 10.35mg 13.8%
Sodium 84.6mg 14.1%
Total Carbohydrate 7.58g 10.11%
Dietary Fiber 0.1 g 1.57%
Sugars 7.36 g %
Protein 5.2g 41.63%
Vitamin A 28.37IU% Vitamin C 0.86mg%
Calcium 179.32mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooked macaroni, cream of mushroom soup, shredded cheddar cheese, french-fried onions
 

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