Crispy Oatmeal Chocolate Chip Cookies (Michael Smith)
40 mins (prep 10, cooking 30)
10 ingredients
36 servings
Another recipe from one of my favourite Canadian chefs, Michael Smith. He likes to rely on the senses and intuition instead of following a recipe. BUT this recipe the way it is written, is terrific! I'm sure that these would be less crispy if cooked for less time, but they are perfect the way they are. The molasses and vanilla add the best flavour! These have a nice light crunch, perfect for dipping in a glass of cold milk. Enjoy!

Categories:  <-60-mins , chocolate , sweet , easy , kid-friendly , north-american , chocolate-chip-cookies , taste~mood , canadian , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (23.41 g)
Servings 36
Amount per Serving
Calories 97.37 Calories from Fat 39.51
% Daily Value *
Total Fat 4.39g 242.89%
Saturated Fat 2.38g 427.6%
Trans Fat 0.11g %
Cholesterol 8.45mg 101.34%
Sodium 92.45mg 138.67%
Total Carbohydrate 15.76g 189.07%
Dietary Fiber 0.76 g 109.66%
Sugars 7.25 g %
Protein 1.27g 91.17%
Vitamin A 88.6IU% Vitamin C 0.07mg%
Calcium 14.26mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4