Crispy Orange Chicken
40 mins (prep 10, cooking 30)
11 ingredients
5-6 servings
I often cook "Crispy Orange Chicken" for my American friends. It always turned out so good and everyone loved it!

Categories:  <-60-mins , chicken , low-calorie , poultry , meat , low-carb , chicken-thigh-&-leg , low-in... , chinese , time-to-make , asian ,
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Serving Size (68.15 g)
Servings 5
Amount per Serving
Calories 58.76 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 0.75%
Saturated Fat 0.04g 1.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1149.32mg 239.44%
Total Carbohydrate 14.94g 24.9%
Dietary Fiber 0.77 g 15.5%
Sugars 10.35 g %
Protein 0.32g 3.15%
Vitamin A 16.18IU% Vitamin C 0.0mg%
Calcium 15.4mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, low sodium, fresh cilantro