Crispy Orange-glazed Salmon
24 mins (prep 15, cooking 9)
16 ingredients
makes 4 servings
The sweetness of orange juice tempers the heat of the chile pepper and red pepper flakes in this Thai-inspired dish, but it still has quite a kick.

Categories:  fish , american , main-dishes ,
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Serving Size (68.22 g)
Servings 4
Amount per Serving
Calories 108.56 Calories from Fat 67.32
% Daily Value *
Total Fat 7.48g 46.02%
Saturated Fat 1.03g 20.62%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.74mg 0.29%
Total Carbohydrate 10.42g 13.9%
Dietary Fiber 0.1 g 1.56%
Sugars 9.54 g %
Protein 0.32g 2.53%
Vitamin A 82.67IU% Vitamin C 20.76mg%
Calcium 5.73mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lite soy sauce, thai chile pepper, crushed red pepper flakes, freshly ground pepper, hot cooked rice, garnishes